A butchery thought differently.
« Crafted with precision, served with passion. »
A modern artisanal butchery where product quality, precision of the craft, and advice are at the heart of the experience.
Découvrir CARN lab nous rendre visite
The concept
The product
above all.
CARN LAB brings together the know-how of artisanal butchery and the demands of a contemporary workshop. We select, cut, prepare, and transform our products on-site to offer quality meat and preparations made with precision.
The name CARN LAB says it all: meat at the heart of the trade, the workshop as a space for creation and precision.
RIGOROUS SELECTION
Each product is chosen with care. We only work with what we are proud to offer you.
ARTISANAL WORK
Cutting, deboning, preparation: everything is done on-site, by hand, with precision.
Homemade preparations
Terrines, marinades, tied roasts, charcuterie — our recipes are developed and made here.
Personalized advice
You always leave with cooking, storage, and pairing advice tailored to you.
Our product families
FROM THE WORKSHOP to Your plate.
Beef
From chuck to ribeye, including exceptional cuts.
Veal
Selected for its tenderness and the finesse of its flavors.
Lamb
Leg, chops, shoulder, shank: a flavorful and delicate meat.
pork
From tenderloin to rib chop, and our charcuterie.
Poultry
Chickens, guinea fowl, quails — a carefully selected range.
Aged meats
A process that reveals aromas and tenderness.
Terrines & Pâtés
Homemade with delicious and generous recipes.
Prepared dishes
Preparations ready to cook or reheat.
THE KNOW-HOW
Behind each piece, a gesture.
The selection
We choose our meats rigorously, prioritizing quality and traceability.
The cutting
Each piece is crafted by hand according to the rules of the art, at the right moment.
The preparation
Marinades, trussing, roasting, stuffing — our preparations are made here, for you.
The advice
Temperature, cooking time, sides — we guide you at every visit.
THE FOUNDERS
Two paths,
one shared passion.
After their complete training in artisanal butchery, Thibault and Fabien developed complementary experiences in cutting, preparation, managing a point of sale, and customer relations.
With CARN LAB, they aim to offer a modern, demanding butcher shop that is deeply committed to artisanal know-how.
the lunch offer
Prepared on-site, advised with passion.
Sandwiches made to order, artisanal charcuterie, homemade pulled meats, seasonal preparations — our lunch offer is designed to help you discover our expertise on a daily basis.
Availability depends on the current menu and opening days.
SOCIAL NETWORKS
Follow the behind-the-scenes
of the workshop.
Cuts, arrivals, preparations, cooking tips, and daily life of the shop — follow us on Instagram and TikTok.